Concord farms are alive with abundance—growing vegetables, fruits, flowers, grains, and spices, much of it organically grown. Beyond their popular CSA (Community-Supported Agriculture) shares, many farms invite you to stop by their roadside stands to shop the season’s best.
You’ll also find pasture-raised meats and fresh eggs, breads from local artisan bakeries, cheeses from nearby dairies, and plenty of treats—think fresh pies, baked goods, sandwiches, even summertime BBQs. A visit to a Concord farmstand is more than shopping—it’s a taste of the countryside.
Check out this video about Concord Farms!
Concord’s Farms & Fields
Barrett’s Mill Farm specializes in certified organic fruits, vegetables, and flowers over 15 acres. The farm offers various CSA options and sells produce at the farmstand. The farmland of Barrett’s Mill Farm was once owned by Colonel James Barrett during the Revolutionary War and since the 1600s has had just three owners: the Barrett Family, the McGrath family, and the Town of Concord.
Brigham Farmstand and Greenhouse
Brigham Farm, established in 1820, may be the longest-running family-owned farm in Concord. Brigham Farm operates on 11 acres with an accompanying greenhouse. The seasonal Brigham Farmstand offers a variety of fruits, vegetables, and flowers, along with beverages and both vegetable and flower seedlings. The selling season wraps up with pumpkin sales, followed by wreaths and Christmas trees.
Colonial Gardens Florist and Garden Center
Founded in 1961, Colonial Gardens Florist is a family-owned business located in south Concord near the Sudbury border. It utilizes extensive greenhouses and nearby fields to produce floral arrangements and potted plants year-round. These can be picked up at their store or delivered.
Gaining Ground is a non-profit farm dedicated to donating all its produce to hunger relief organizations. Volunteers contribute thousands of hours each year to support this cause. Using regenerative, no-till methods, the farm has grown its annual produce from 2,500 pounds in its early years to 127,000 pounds in 2020.
Hutchins Farm is a historical Concord farm, having been family-owned since 1895. It is now led by the fifth generation of the Hutchins Farm under the management of Liza Bemis and Brian Cramer. Spanning 112 acres, Hutchins Farm has been producing organic fruits, vegetables, herbs, and flowers since the early 1970s. Their products are sold at their farmstand and at three local farmers markets.
Watch video on Hutchins Farm.
Marshall Farm is a third-generation farm that grows a variety of products, including vegetables, fruits, and honey. It features the “Chick Inn,” two mobile chicken coops for eggs and poultry. Their farm stand also offers locally sourced products such as meats, ice cream, baked goods, and jellies. Known for its greenhouse-grown annuals and perennials, Marshall Farm is located off Harrington Ave in West Concord.
Founded in 1988 by Sal Giurleo, Millbrook Farm is a family-run nursery and farmstand that operates seven days a week.
Saltbox Farm, owned by Ben Elliot, chef of Saltbox Kitchen, operates with a farm-to-table model. The one-acre farm grows various organic crops, raises lamb and poultry, and produces honey and beer from farm-grown hops. It emphasizes regenerative and no-till farming practices to support a healthy, sustainable ecosystem.
Watch video on Saltbox Farm.
Located off Bedford Road, Scimone Farm is a family-run business established in the 1920s. It produces fresh fruits, vegetables, eggs, honey, cider, herbs, and flowers. Roseanne and Grace Scimone, the third generation of the Scimone family, currently manage the farm.
Watch video on Scimone Farm.
Silferleaf Farms
Silferleaf Farms specializes in certified organic raspberries. During the harvest season of September and October, they offer pick-your-own raspberries along with value-added products like raspberry vinegars and jams.
The Walden Woods Project, a non-profit inspired by Henry David Thoreau, purchased The Farm at Walden Woods in 2006 to protect 9 acres of farmland. The farm grows a variety of organic crops, including squash, pumpkins, tomatoes, and corn. A seasonal farmstand on Route 2 east supports the Walden Woods Project’s conservation efforts.
Watch video on The Farm and Walden Woods.
Verrill Farm, one of Concord’s largest farming operations, spans 150 acres and includes cattle as well as row crops. The farm offers homegrown produce, prepared foods, and activities in the fields from pick-your-own strawberries to a popular Corn and Tomato Festival. Its large farmstand features a deli, bakery, and kitchen offering advance or in-person meal orders. The stand sells a variety of farm-fresh produce, beef, eggs, and other local products. Verrill Farm also offers a CSA, farm-to-table dinners, and pick-your-own days.
Watch video on Verrill Farm.
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