Woods Hill Table

This award-winning New American restaurant sources ingredients from its own Bath, New Hampshire farm.  The cozy venue is the culmination of operating owner Kristin Canty and Chef Charlie Foster’s passions: food, family farms, and sustainable sourcing. Utilizing their own farm products along with those of other small local purveyors, the menu features grass­-fed proteins, raw milk cheeses and organic produce in dishes that call upon the best ecologically viable ingredients available. Through careful attention to every element of an ingredient’s journey from farm to plate,  Chef Charlie Foster provides Woods Hill Table guests with food that is both flavorful and sustainable.