Adelita

Adelita is a farm-to-table Mexican restaurant by proprietor Kristin Canty and Chef Charlie Foster. Utilizing animals and produce from their own farm in Bath, New Hampshire, as well as supporting other local farmers, Canty and Foster provide Concord and surrounding towns with straightforward, traditional, fresh Mexican cuisine. This transcends into their beverage program where they shake up fresh margaritas with freshly squeezed citrus, including their much-loved house cocktail, the Adelita Margarita. It’s fun for the whole family.