Culture, Community and Cuisine
October 1 @ 5:00 PM
Since we aren’t traveling much these days, we thought it would be a great time to explore the world of food through our diverse community. You bring us your recipes and we recreate them in our kitchen with our professional chef. This week we are traveling to Philippines featuring recipes brought to us by Aura Bruce.
“Although my siblings and I did not grow up eating a lot of Filipino food, there were two dishes that always made it to our holiday table and family gatherings: Adobo chicken or port and Lumpia. It seems that every Filipino family has their own version of these two traditional recipes.” – Aura Bruce
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